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AWARDSSince 1998, we have won various awards, both for our food and our restaurant. The Dunmow Broadcast published an article entitled "The Spice is Right for Top Restaurant" on 25 October 2007, focusing on the success of Jalsa Ghar at the 2007 British Curry Awards: read the article The Essex Chronicle also ran an article about our success entitled "Hot Stuff at Curry House" on 1 November 2007: read the article These certificates can all be seen hanging on the wall in the restaurant:
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